This salami is robust and spicy with paprika and ground red pepper balanced with a rich character from the fat, similar to a Spanish chorizo or recipes from southern Italy.
Bright, clean, and herbaceous flavor pairs well with anything! Same cut as the Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.
With a smooth and fatty mouth feel and beautifully seasoned flavor, it's the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
Beef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.
